Ref: TY43829
Japanese speaking Chef
| Sector | Catering/Chef |
|---|---|
| Type | Full-time, Permanent |
| Location | London |
| Salary (Annual) | £35,000 - 40,000 / Year |
The ideal candidate should have high communication and cooking skills including preparing sushi.
Understanding of Japanese culture and Japanese-speaking skill will be essential.
TY43829
You will be working closely with experienced Japanese professional chefs (Japanese cooking qualification holders) and will be able to learn many skills and techniques.
TYPE: Permanent, full-time
SALARY: £35-40K depending on experience
LOCATION: London
RESPONSIBILITY:
Cooks guests' orders according to their preferences
Employs food safety best practices
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw diners into the restaurant
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy
IDEAL CANDIDATE:
Experience cooking in Japanese restaurants
A good understanding of the Japanese food industry
Excellent communications skills
Business level of fluency in English and Japanese is not essential
Qualified and experienced Japanese chef will give a good training
You will be working closely with experienced Japanese professional chefs (Japanese cooking qualification holders) and will be able to learn many skills and techniques.
TYPE: Permanent, full-time
SALARY: £35-40K depending on experience
LOCATION: London
RESPONSIBILITY:
Cooks guests' orders according to their preferences
Employs food safety best practices
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw diners into the restaurant
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy
IDEAL CANDIDATE:
Experience cooking in Japanese restaurants
A good understanding of the Japanese food industry
Excellent communications skills
Business level of fluency in English and Japanese is not essential
Qualified and experienced Japanese chef will give a good training
Updated: 284 days ago
Ref: TY43829