Ref: SF43763
Assistant Floor Manager / Restaurant Manager
Sector | Hospitality/Tourism |
---|---|
Type | Full-time, Permanent |
Location | London |
Salary (Annual) | £ ~ 26,000 / Year |
SF43763
This role is to ensure the customers’ dining experience is a fulfilling, pleasant and unforgettable one, by comprehensive operation control such as FOH tasks, cash handling, general reporting tasks, identifying/dealing with/rectifying operational issues. It is expected to understand their concepts fully and implement the basics by setting a good example and a good leader.
Understanding of Japanese culture and some Japanese skill would be advantageous.
TYPE: Permanent, full-time
WORKING HOURS: shift work
SALARY:
Assistant Floor Manager: up to £26K / Restaurant Manager: up to £32K
**depending on experience
START: ASAP
LOCATION: central London
[Key Tasks]
- Able to notice points in need of improvement and implement change and corrective measures through strategic planning, systemisation, and review of results (and implementing further measures if necessary)
- HR management (hiring, training, monitoring and evaluation) and schedule/shift management (No. of staff per hour and line-schedule control)
- Quality management of ingredients/products and cost control
- Understanding and management of ingredients and drinks
- Store equipment and supply management
- Effective reporting to and discussion with line managers and relevant departments
[Requirements]
- Experience and skills of restaurant management (senior supervisor level, at least)
- Able to manage store operation as a sole manager through one shift
- Excellent communication and leadership skills
- Ability to do (or willing to master) administrative duties such as reporting, stock counting and cost calculating using PC software such as MS Office
- Experience/knowledge/interest in Japanese cuisine/culture is plus but not necessary
** All applicants must have the right to work in the UK as the Company is not able to offer visa support.
This role is to ensure the customers’ dining experience is a fulfilling, pleasant and unforgettable one, by comprehensive operation control such as FOH tasks, cash handling, general reporting tasks, identifying/dealing with/rectifying operational issues. It is expected to understand their concepts fully and implement the basics by setting a good example and a good leader.
Understanding of Japanese culture and some Japanese skill would be advantageous.
TYPE: Permanent, full-time
WORKING HOURS: shift work
SALARY:
Assistant Floor Manager: up to £26K / Restaurant Manager: up to £32K
**depending on experience
START: ASAP
LOCATION: central London
[Key Tasks]
- Able to notice points in need of improvement and implement change and corrective measures through strategic planning, systemisation, and review of results (and implementing further measures if necessary)
- HR management (hiring, training, monitoring and evaluation) and schedule/shift management (No. of staff per hour and line-schedule control)
- Quality management of ingredients/products and cost control
- Understanding and management of ingredients and drinks
- Store equipment and supply management
- Effective reporting to and discussion with line managers and relevant departments
[Requirements]
- Experience and skills of restaurant management (senior supervisor level, at least)
- Able to manage store operation as a sole manager through one shift
- Excellent communication and leadership skills
- Ability to do (or willing to master) administrative duties such as reporting, stock counting and cost calculating using PC software such as MS Office
- Experience/knowledge/interest in Japanese cuisine/culture is plus but not necessary
** All applicants must have the right to work in the UK as the Company is not able to offer visa support.
Updated: 407 days ago
Ref: SF43763