This role is to ensure the customers’ dining experience is a fulfilling, pleasant and unforgettable one, by comprehensive operation control such as FOH tasks, cash handling, general reporting tasks, identifying/dealing with/rectifying operational issues. It is expected to understand their concepts fully and implement the basics by setting a good example and a good leader.
Understanding of Japanese culture and some Japanese skill would be advantageous.

TYPE: Permanent, full-time

WORKING HOURS: shift work

SALARY:
Assistant Floor Manager: up to £26K / Restaurant Manager: up to £32K
**depending on experience

START: ASAP

LOCATION: central London


[Key Tasks]
- Able to notice points in need of improvement and implement change and corrective measures through strategic planning, systemisation, and review of results (and implementing further measures if necessary)
- HR management (hiring, training, monitoring and evaluation) and schedule/shift management (No. of staff per hour and line-schedule control)
- Quality management of ingredients/products and cost control
- Understanding and management of ingredients and drinks
- Store equipment and supply management
- Effective reporting to and discussion with line managers and relevant departments
 
[Requirements]
- Experience and skills of restaurant management (senior supervisor level, at least)
- Able to manage store operation as a sole manager through one shift
- Excellent communication and leadership skills
- Ability to do (or willing to master) administrative duties such as reporting, stock counting and cost calculating using PC software such as MS Office
- Experience/knowledge/interest in Japanese cuisine/culture is plus but not necessary


** All applicants must have the right to work in the UK as the Company is not able to offer visa support.