SF43762

Primary Job Functions;

Teamwork
- Be able to manage / support all facets of the Kitchen operation
- Appropriate, effective and considered instruction
- Be able to solve operational and interpersonal issues

Time Management
- Timely preparation of products
- Manage schedule and overtime
- Ensure implementation of House Rules

Product Management
- Correct portioning, presentation
- Instruct and lead appropriate and correct preparation (recipe, inventory, fair division of work load, etc.)
- Understand and communicate ingredients and allergies

Inventory Management
- Tasting for quality and understanding inventory levels
- Understand and communicate expiry dates and FIFO
- Advise superiors on appropriate levels of inventory

Human Resources Management
- Lead and direct other staff in kitchen operations (Kitchen Manager)
- Create a desirable work place (employees, equipment, supplies, time and other divisions)
- Promote exchange of information within and without the division, contribute positively in Managers’ meetings

They offer:
- Full time position with a competitive annual salary from £30,000 p.a. for Kitchen Manager / from £28,000 p.a. for Assistant Kitchen Manager, depending on experience, background and qualifications
- Paid holidays
- Flexible working shifts
- Different locations to work at (Central London or Southeast London)