Ref: TY45239
Restaurant Manager
| Sector | Hospitality/Tourism |
|---|---|
| Type | Full-time, Permanent |
| Location | London |
| Salary (Annual) | Negotiable / Neg |
You will be in charge of supporting restaurant’s start-up operations, restaurant management and supervision. The company is also planning to develop new business and open new restaurants on the European continent in the future, which you will be involved in.
Candidates with experience in setting up and running restaurants are welcome!
There will be training in Asia during the training period. (TBC)
Understanding of Japanese culture and some Japanese skills will be advantageous.
TY45239
TYPE: Permanent, full-time
WORKING HOURS: 5 days’ work (2 days off), 40-48 hours per week (TBC)
SALARY: Depending on experience
START: ASAP
LOCATION: Central London
Restaurant Manager Main Responsibilities:
• Support shop start-up operations, shop management and supervision, with an understanding of the operational situation and the importance of service
• Act as a pipeline between the company and the restaurant, managing the progress of start-up operations and reporting back to head office
• Work closely with the management team and implement strategies to achieve revenue targets
• Research and gather information on competitors’ trends
• Select suppliers, purchase, and build business relationships
• Maintain stock availability of products and order products as required
• Plan and create menus
• Recruit, train, and supervise staff
• Maintain and manage a safe working environment
• Set up safety management and hygiene regulations and food safety procedures
• Guidance on kitchen cleaning in accordance with regulatory guidelines
• Set and manage work schedules
Restaurant Manager Ideal Candidate:
• Possess high level of customer service skills
• Experience in leading restaurant operations, business development, restaurant start-up management
• Excellent interpersonal and communication skills
• Strong organizational and planning skills
• Attention to detail, flexible and problem-solving skills
• Excellent time management and multitasking skills
• Understanding of Japanese culture and some Japanese skills will be advantageous
** All applicants must have the right to work in the UK as the Company is not able to offer visa support.
TYPE: Permanent, full-time
WORKING HOURS: 5 days’ work (2 days off), 40-48 hours per week (TBC)
SALARY: Depending on experience
START: ASAP
LOCATION: Central London
Restaurant Manager Main Responsibilities:
• Support shop start-up operations, shop management and supervision, with an understanding of the operational situation and the importance of service
• Act as a pipeline between the company and the restaurant, managing the progress of start-up operations and reporting back to head office
• Work closely with the management team and implement strategies to achieve revenue targets
• Research and gather information on competitors’ trends
• Select suppliers, purchase, and build business relationships
• Maintain stock availability of products and order products as required
• Plan and create menus
• Recruit, train, and supervise staff
• Maintain and manage a safe working environment
• Set up safety management and hygiene regulations and food safety procedures
• Guidance on kitchen cleaning in accordance with regulatory guidelines
• Set and manage work schedules
Restaurant Manager Ideal Candidate:
• Possess high level of customer service skills
• Experience in leading restaurant operations, business development, restaurant start-up management
• Excellent interpersonal and communication skills
• Strong organizational and planning skills
• Attention to detail, flexible and problem-solving skills
• Excellent time management and multitasking skills
• Understanding of Japanese culture and some Japanese skills will be advantageous
** All applicants must have the right to work in the UK as the Company is not able to offer visa support.
Updated: 198 days ago
Ref: TY45239